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Broccoli Salad

Ingredients:

2 heads broccoli, chopped
1 pound cooked bacon, crumbled
1/2 cup sunflower kernels

dressing:
1 cup mayonnaise
1/4 cup vinegar
1/2 cup sugar

Directions:

Combine chopped broccoli and bacon in a large bowl. Refrigerate, covered, until ready to serve. Mix mayo, vinegar and sugar until well blended. Add to salad and mix (Can add dressing to salad upto an hour before serving.) Just before serving add sunflower kernels and mix to combine.

Notes:

Combine chopped broccoli and bacon in a large bowl. Refrigerate, covered, until ready to serve. Mix mayo, vinegar and sugar until well blended. Add to salad and mix (Can add dressing to salad upto an hour before serving.) Just before serving add sunflower kernels and mix to combine.